1 option
The great book of couscous : classic cuisines of Morocco, Algeria and Tunisia / Copeland Marks.
LIBRA TX725.A425 M37 1997
Available from offsite location
- Format:
- Book
- Author/Creator:
- Marks, Copeland.
- Language:
- English
- Subjects (All):
- Cooking, North African.
- Cooking, Moroccan.
- Cooking, Algerian.
- Cooking, Tunisian.
- Couscous.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xi, 333 pages : illustrations, map ; 23 cm
- Place of Publication:
- New York : Primus, 1997.
- Notes:
- Previously published: New York, D.I. Fine, 1994.
- Includes bibliographical references (page 317) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1556115245
- 9781556115240
- OCLC:
- 36104175
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.