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Rice : from risotto to sushi / Clare Ferguson ; photography by Jeremy Hopley.
LIBRA TX809.R5 F47 1997
Available from offsite location
- Format:
- Book
- Author/Creator:
- Ferguson, Clare.
- Language:
- English
- Subjects (All):
- Cooking (Rice).
- Rice.
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 144 pages : color illustrations ; 25 cm
- Place of Publication:
- New York : Rizzoli, 1997.
- Summary:
- This essential book offers over 50 recipes for rice dishes from all over the world, photographed in full color, with ten basic recipes in step-by-step format to start-off the home chef. Sophisticated dishes with international flavors include Jamaican rice and peas with Scotch bonnet chiles, and Sweet potato fritters with plantains and shrimp from the Philippines. Home-style cooks will enjoy authentic recipes for Louisiana jambalaya with chorizo and shrimp - and soups such as pumpkin rice soup from France, or desserts like Turkish almond rice pudding with pistachios and raspberries provide a memorable introduction or finale. Rice is a valuable source of information on the many varieties of rice commercially available, and also includes rice products such as rice wine, rice vinegar, ricepaper, rice noodles, rice flour, and rice cakes, with recipes incorporating these ingredients.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0847820009 :
- 9780847820009
- OCLC:
- 36921163
- Online:
- Contributor biographical information
- Publisher description
- Laurie Burrows Grad Collection Home Page
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