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Amazing grains : creating vegetarian main dishes with whole grains / by Joanne Saltzman.
LIBRA TX808 .S25 1990
Available from offsite location
- Format:
- Book
- Author/Creator:
- Saltzman, Joanne, 1948-
- Language:
- English
- Subjects (All):
- Cooking (Cereals).
- Vegetarian cooking.
- Entrées (Cooking).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiii, 202 pages : illustrations ; 24 cm
- Place of Publication:
- Tiburon, Calif. : H.J. Kramer, [1990]
- Summary:
- Cooking instructor and culinary consultant Joanne Saltzman shows how a vegetarian diet concentrating on whole grains can be creative, delicious, and nutritious. The author explores the culinary and nutritional delights in rice, buckwheat, millet, oats, quinoa, teff, and other hearty grains and offers 100 whole-grain main courses and recipes. Line drawings.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0915811219 :
- 9780915811212
- OCLC:
- 21119076
- Online:
- Laurie Burrows Grad Collection Home Page
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