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Polenta : 100 innovative recipes, from appetizers to desserts / Michele Anna Jordan.
LIBRA TX809.M2 J67 1997
Available from offsite location
- Format:
- Book
- Author/Creator:
- Jordan, Michele Anna.
- Language:
- English
- Subjects (All):
- Polenta.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xvi, 143 pages : color illustrations ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Broadway Books, [1997]
- Summary:
- Polenta--simply cornmeal simmered and stirred in liquid--becomes something much more once it's cooked. Like pasta, polenta is easy to prepare and can be served as a first course with sauces or as an accompaniment to vegetables, seafood, stews, and roasts. Here, award-winning chef Michele Anna Jordan presents 100 imaginative recipes for this versatile and delicious food. of color photos.
- Notes:
- Includes bibliographical references (page 135) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 055306732X
- 9780553067323
- OCLC:
- 35068262
- Online:
- Laurie Burrows Grad Collection Home Page
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