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Wolfgang Puck's pizza, pasta and more! / Wolfgang Puck ; photographs by Steven Rothfeld.
Sample text Available online
View onlineLIBRA TX770.P58 P83 2000
Available from offsite location
- Format:
- Book
- Author/Creator:
- Puck, Wolfgang.
- Language:
- English
- Subjects (All):
- Pizza.
- Cooking (Pasta).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xvii, 205 pages : illustrations (some color) ; 24 cm
- Edition:
- First edition.
- Other Title:
- Pizza, pasta and more!
- Place of Publication:
- New York : Random House, [2000]
- Summary:
- This savory collection of recipes from world-renowned chef Wolfgang Puck includes salads, soups, pastas, and pizzas, offering inventive twists on favorite classics. Photos.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0679438874
- 9780679438878
- OCLC:
- 43859531
- Online:
- Contributor biographical information
- Publisher description
- Laurie Burrows Grad Collection Home Page
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