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The rice cookbook / Anne Dettmer & Victoria Lloyd-Davies.
LIBRA TX809.R5 D47 1993
Available from offsite location
- Format:
- Book
- Author/Creator:
- Dettmer, Anne.
- Language:
- English
- Subjects (All):
- Cooking (Rice).
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 96 pages : color illustrations ; 23 cm
- Edition:
- First American edition.
- Place of Publication:
- Old Saybrook, Conn. : Globe Pequot Press, [1993]
- Summary:
- Features over 80 recipes for using a multitude of rice types, such as long-grain, short-grain, basmati, and risotto, among others. There are recipes for appetizers, soups, side dishes, main courses, risottos stuffings, stir-fries, and desserts. Each recipe has been specially created and tested and is suitable for any occasion.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1564403602
- 9781564403605
- OCLC:
- 28722130
- Online:
- Laurie Burrows Grad Collection Home Page
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