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Couscous : fresh and flavorful contemporary recipes / by Kitty Morse ; photographs by Alison Miksch.
LIBRA TX809.B85 M67 2000
Available from offsite location
- Format:
- Book
- Author/Creator:
- Morse, Kitty.
- Language:
- English
- Subjects (All):
- Couscous.
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 120 pages : color illustrations ; 23 cm
- Place of Publication:
- San Francisco, CA : Chronicle Books, [2000]
- Summary:
- "The Cheese Course" describes the wonderful array of artisanal cheeses now available, offering suggestions for presentation as well as wine pairings and fruit and nut accompaniments. It's rounded out with 50 sweet and savory recipes for salads, breads, and desserts that match deliciously with cheese. 30 color photos.
- Notes:
- Includes bibliographical references (page 117) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0811824012
- 9780811824019
- 0811825418
- 9780811825412
- OCLC:
- 42603279
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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