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Knott's Berry Farm cookbook / by Florine Sikking and Judith Zeidler.
LIBRA TX715 .S582
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LIBRA - Blank Collection TX715 .S582 1976 Blank copy
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- Format:
- Book
- Author/Creator:
- Sikking, Florine.
- Zeidler, Judy, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 127 pages, 1 unnumbered page : color illustrations ; 20 cm
- Place of Publication:
- Los Angeles : Armstrong Publishing, 1976.
- Contents:
- The Knott's Story
- A Cookbook for Pioneers
- Knott's Specialty Foods
- Mrs. Knott's Recipes
- Ghost Town
- Fiesta Village
- Roaring 20's
- Independence Hall
- Food & Wine: A Celebration of Life
- Metric System Weights & Measures.
- Notes:
- "Recipes by: Brentwood Culinary Consultants ... Illustrations by Betty Billups."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy is "Fourth Printing: April 1980".
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0915936038
- 9780915936038
- OCLC:
- 3033143
- Online:
- Laurie Burrows Grad Collection Home Page
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