Dining in--Chicago / Karen Goldwach Stevens ; foreword by Aaron Gold.

Format:

Book

Contributor:

Stevens, Karen Goldwach, compiler.

Grunes, Barbara, compiler.

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Dining in--the great cities

Language:

English

Subjects (All):

Cooking--Illinois--Chicago.

Cooking.

International cooking.

Chicago (Ill.)--Guidebooks.

Chicago (Ill.).

Restaurants--Illinois--Chicago--Guidebooks.

Restaurants.

Illinois--Chicago.

Genre:

Guidebooks.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor) (stamp)

Physical Description:

3 volumes : illustrations ; 23 cm.

Place of Publication:

Seattle, Wash. : Peanut Butter Publishing, c1979-1983.

Notes:

Volumes 2-3 have imprint: Mercer Island, Washington : Peanut Butter Publishing.

Volume 1 lacks series statement.

Volumes 2-3: compiled by Barbara Grunes.

Subtitles: On cover of Volume 1: a collection of gourmet recipes from Chicago's finest restaurants; Volume 2: a collection of gourmet recipes for complete meals from the area's finest restaurants; Volume 3: a collection of gourmet recipes for complete meals from the Chicago area's finest restaurants.

Foreword for volume 2 by George L. Jewell; foreword for volume 3 by Irv Kupcinet.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy (volumes 2 & 3) presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy (volumes 2 & 3) have written bookplates with embossed stamps "FCB Library of Fritz Blank".

ISBN:

0897160231

0897161084

0897161254

OCLC:

6722086

Online:

Laurie Burrows Grad Collection Home Page