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Dining in--Toronto / by Judith Drynan and James Williamson ; foreword by Larry Solway.
LIBRA TX715 .D79 1980
Available from offsite location
LIBRA - Blank Collection TX715 .D79 1980
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- Format:
- Book
- Author/Creator:
- Drynan, Judith, 1943-
- Williamson, James, 1943- author.
- Language:
- English
- Subjects (All):
- Cooking--Ontario--Toronto.
- Cooking.
- International cooking.
- Restaurants--Ontario--Toronto--Guidebooks.
- Restaurants.
- Ontario--Toronto.
- Toronto (Ont.)--Guidebooks.
- Toronto (Ont.).
- Genre:
- Guidebooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (stamp)
- Physical Description:
- vii, 168, [2] pages : illustrations ; 26 cm
- Place of Publication:
- Toronto, Ont. : Peanut Butter Publishing, 1980.
- Contents:
- Barberian's
- Café de l'Auberge
- Café Madrid
- Castel Desjardins
- Cathay II
- Châteauneuf
- Copenhagen Room
- The Doctor's House & Livery
- Fenton's
- Genghis Khan
- Glossops
- Lhardy's
- Masa
- Noodles
- The Restaurant/Three Small Rooms
- Ristorante LaGamba
- Sai Woo
- Simpson's-in-the-Strand
- The Underground Railroad
- Wellington's
- Winston's.
- Notes:
- Cover Photography by Dale Windham.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy has embossed stamp "FCB Library of Fritz Blank".
- Kislak copy is "First printing January 1980".
- ISBN:
- 0897160487 :
- OCLC:
- 10503087
- Online:
- Laurie Burrows Grad Collection Home Page
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