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Dining in--Philadelphia : a collection of gourmet recipes for complete meals from Philadelphia's finest restaurants / [compiled by] Pearl Nipon ; foreword by Joan G. Hauser.
LIBRA TX715 .D586156 1982
Available from offsite location
LIBRA - Blank Collection TX715 .D586156 1982
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- Format:
- Book
- Series:
- Dining in--the great cities
- Language:
- English
- Subjects (All):
- Cooking--Pennsylvania--Philadelphia.
- Cooking.
- International cooking.
- Restaurants--Pennsylvania--Philadelphia--Guidebooks.
- Restaurants.
- Pennsylvania--Philadelphia.
- Philadelphia (Pa.)--Guidebooks.
- Philadelphia (Pa.).
- Genre:
- Guidebooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xi pages, 1 unnumbered page, 195 pages, 3 unnumbered pages : illustrations ; 23 cm.
- Place of Publication:
- Mercer Island, Wash. : Peanut Butter Publishing., 1982.
- Contents:
- Alouette
- Le Bec-Fin
- Bogart's
- Bookbinder's
- La Camargue
- Déjà-Vu
- Deux Cheminées
- Dockside Fish Company
- Friday Saturday Sunday
- Frög
- The Garden
- La Grolla
- Hu-nan
- Morgan's
- Sannas
- Tang's
- La Terrasse
- La Truffe
- Versailles
- Victor Cafe
- Wildflowers.
- Notes:
- Cover photograph by Kenneth Redding. Illustrations by Neil Sweeney.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0897160398
- OCLC:
- 8970251
- Online:
- Laurie Burrows Grad Collection Home Page
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