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Dining in--Kansas City / [compiled by] Boots Mathews and James Rieger ; foreword by Henry Bloch.

LIBRA TX715 .D5854 1981
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Format:
Book
Contributor:
Mathews, Boots.
Rieger, James.
Laurie Burrows Grad Collection (University of Pennsylvania)
Series:
Dining in--the great cities
Language:
English
Subjects (All):
Cooking--Kansas--Kansas City.
Cooking--Missouri--Kansas City.
International cooking.
Restaurants--Kansas--Kansas City--Guidebooks.
Restaurants.
Cooking.
Kansas--Kansas City.
Missouri--Kansas City.
Restaurants--Missouri--Kansas City--Guidebooks.
Genre:
Guidebooks.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
vii, 189 pages ; 26 cm.
Place of Publication:
Seattle, Wash. : Peanut Butter Pub., [1980 1981]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
089716041X
OCLC:
9577282

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