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Dining in--Boston : a collection of gourmet recipes for complete meals from the Boston area's finest restaurants / [compiled by] Steven Raichlen ; foreword by Dick Syatt.
LIBRA TX715 .D58434 1983
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LIBRA - Blank Collection TX715 .D58434 1983
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- Format:
- Book
- Series:
- Dining in--the great cities
- Language:
- English
- Subjects (All):
- Cooking, American.
- Restaurants--Massachusetts--Boston.
- Restaurants.
- Massachusetts--Boston.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (stamp)
- Physical Description:
- xiii pages, 1 unnumbered page, 194 pages, 2 unnumbered pages : illustrations ; 23 cm.
- Edition:
- Revised edition.
- Other Title:
- Dining In--Boston cookbook
- Place of Publication:
- Mercer Island, WA : Peanut Butter Publishers, 1983.
- Contents:
- Allegro
- Apley's
- Café Budapest
- Café Plaza
- Casa Romero
- Cybele on the Waterfront
- Harvest Restaurant
- Icarus
- Julien at the Hotel Meridien
- Le Bocage
- Legal Sea Foods
- L'éspalier
- Locke-Ober Café
- Maison Robert
- Panache
- Parker's
- Restaurant Genji
- Seasons
- Upstairs at the Pudding
- The Voyagers
- Zachary's.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has written bookplate of Chef Fritz Blank.
- Kislak copy has embossed stamp "FCB Library of Fritz Blank".
- Kislak copy is "2nd Printing, February 1987" of "Revised Edition November 1963".
- ISBN:
- 0897161246
- OCLC:
- 11307631
- Online:
- Laurie Burrows Grad Collection Home Page
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