1 option
Dining in--Kansas City cookbook : a collection of gourmet recipes for complete meals from Kansas City's finest restaurants / [compiled by] Boots Mathews and James Rieger ; foreword by Henry Bloch.
LIBRA TX715 .D5854 1983
Available from offsite location
- Format:
- Book
- Series:
- Dining in--the great cities
- Language:
- English
- Subjects (All):
- Cooking--Kansas--Kansas City.
- Cooking.
- Cooking--Missouri--Kansas City.
- International cooking.
- Restaurants--Kansas--Kansas City--Guidebooks.
- Restaurants.
- Kansas--Kansas City.
- Missouri--Kansas City.
- Restaurants--Missouri--Kansas City--Guidebooks.
- Genre:
- Guidebooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xi, 185 pages : illustrations ; 23 cm.
- Edition:
- Revised edition.
- Place of Publication:
- Mercer Island, Wash. : Peanut Butter Pub., [1983]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0897161270
- OCLC:
- 15792475
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.