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Picnics : elegant recipes for al fresco dining / Barbara Scott-Goodman ; illustrations by Maxine Boll-Hughes.
LIBRA TX823 .S37 1999
Available from offsite location
- Format:
- Book
- Author/Creator:
- Scott-Goodman, Barbara.
- Language:
- English
- Subjects (All):
- Picnics.
- Outdoor cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 72 pages : color illustrations ; 18 cm
- Place of Publication:
- San Francisco, CA : Chronicle Books, 1999.
- Summary:
- Just find the perfect spot for your fresh-air repast, and Picnics will take care of the menu. Snacking before a concert in the Park? Tempt your palate with Tomato and Dill Sandwiches with Smoked Salmon-Caper Spread. Having lunch after a long hike in the woods? Savor a hearty Grilled Steak and Roasted Red Onion Ring Sandwich. Planning a kids' day at the beach? Delight them with Perfect Picnic Brownies. Whatever the outdoor occasion, the thirty smashing recipes in Picnics--everything from appetizers through desserts--are sure to make it a wonderful time.
- Venture into the great outdoors with this delicious array of portable dishes! Picnicking is the best way to take advantage of sunshine and fresh air. Why settle for frankfurters and store-bought potato salad when you could enjoy Summer Tomatoes with Gorgonzola Dressing, Grilled Chicken Kebabs with Peach Salsa, and luscious Chilled Minted Fruit? Fill your picnic basket with delicious treats from Picnics that will have everyone clamoring for more.
- Whether you prepare an impromptu assortment of finger foods and sandwiches or plan an elegant lunch a deux complete with a refreshing bottle of champagne, a picnic is the one meal where you can completely relax with family and friends. Since everything has been prepared in advance, even the host gets to sit back and enjoy the good food and good company.
- So kick off your shoes, grab a sun hat, and savor the best the picnic season has to offer with Barbara Scott-Goodman's supremely delicious food from Picnics.
- Contents:
- Small Bites 9
- Soups, Sandwiches, and Savories 19
- Salads and Side Dishes 35
- Main Dishes 53
- Biscuits, Cookies, and Desserts 63
- Table of Equivalents 72.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0811820785
- OCLC:
- 39516093
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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