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The Primal Cheeseburger / Elisabeth Rozin.
LIBRA GT2868.5 .R69 1994
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LIBRA - Blank Collection GT2868.5 .R69 1994
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- Format:
- Book
- Author/Creator:
- Rozin, Elisabeth.
- Language:
- English
- Subjects (All):
- Cheeseburgers--History.
- Cheeseburgers.
- Condiments--History.
- Condiments.
- History.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (inscription)
- Rozin, Elisabeth (autograph)
- Physical Description:
- [10], 230 pages ; 18 cm
- Distribution:
- New York : Published by the Penguin Group,
- Place of Publication:
- New York : Penguin Books, 1994.
- Contents:
- Introduction: The Universal Meal
- 1. The Ground Beef Patty
- 2. The Bun
- 3. The Cheese
- 4. The Ketchup
- 5. The Veggies
- 6. The French Fries
- 7. The Soft Drink
- 8. The Land of the Free and the Home of the Burger.
- Notes:
- Designed by Brian Mulligan.
- Includes bibliographical references (pages 209-222) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy inscribed "For Fritz Blank, with warmest wishes. Liz Rozin".
- ISBN:
- 0140178430 :
- OCLC:
- 30318834
- Online:
- Laurie Burrows Grad Collection Home Page
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