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The best of Bon Appâetit: a collection of tested recipes from The Magazine of Good Taste.
LIBRA TX725.A1 B4623 v.3
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- International cooking.
- Physical Description:
- 3 volumes : color illustrations ; 23 cm
- Place of Publication:
- Los Angeles : Bon Appâetit, [1975, 1976]
- Notes:
- Includes index.
- OCLC:
- 5695945
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