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New York à la carte / by Jay Jacobs ; drawings by Dora.
LIBRA TX909 .J33
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LIBRA - Blank Collection TX909 .J33
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- Format:
- Book
- Author/Creator:
- Jacobs, Jay, 1923-2008.
- Language:
- English
- Subjects (All):
- Restaurants--New York (State)--New York.
- Restaurants.
- Cooking--New York (State)--New York.
- Cooking.
- New York (State)--New York.
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- xiv, 381 pages : illustrations ; 24 cm
- Place of Publication:
- New York : McGraw-Hill, [1978]
- Notes:
- Includes bibliographical references (pages 365-366) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0070321515 :
- OCLC:
- 3844513
- Online:
- Laurie Burrows Grad Collection Home Page
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