Cooking to beat the clock : delicious, inspired meals in fifteen minutes / by Sam Gugino ; photographs by Dawn Smith.

Format:

Book

Author/Creator:

Gugino, Sam.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Quick and easy cooking.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

156 pages : color illustrations ; 21 x 23 cm

Place of Publication:

San Francisco : Chronicle Books, [1998]

Summary:

Busy professionals and harried parents don't have time after a long day to spend an hour preparing dinner, but no one wants to settle for cold pizza or cheese sandwiches everyday either. How does Provencal Mushroom Ragout over Polenta sound? Or Pork Medallions with Cider and Mashed Sweet Potatoes? In 15 minutes? Including the time it takes to chop the vegetables! James Beard Award-winning food journalist Sam Gugino has devised a host of secret strategies for getting organized so cooking dinner is quick and painless. He approaches the overall kitchen scene with four key principles in mind: flavor, organization, focus, and creativity. To this he adds clever time-saving techniques that drastically cut the preparation time for a meal-sized entree serving two or four. In all, Cooking to Beat the Clock offers an entirely new way of thinking about any recipe, and just may change the way you cook. It's amazing but true -- a delicious dinner can be ready in 15 minutes, start to finish!

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0811818608

OCLC:

38485816

Online:

Publisher description

Laurie Burrows Grad Collection Home Page