2 options
In Julia's kitchen with master chefs / Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin.
LIBRA TX715 .C54542 1995
Available from offsite location
LIBRA - Blank Collection TX715 .C54542 1995
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Child, Julia.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooks--United States--Biography.
- Cooks.
- United States.
- Genre:
- Biographies.
- Cookbooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- xiii, 302 pages : color illustrations, color portraits ; 26 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Knopf, 1995.
- Summary:
- Unearthing the secrets of 26 great cooks from across the country, Julia Child translates them for the home cook and provides 150 splendid recipes which take full advantage of the exciting new flavors of American cooking today. A companion to the popular PBS series. 110 color photos.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0679438963
- 0679760059
- OCLC:
- 31516155
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.