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The Waldorf-Astoria cookbook / text by Ted James [and Rosalind Cole].

LIBRA TX715 .J27 1981
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LIBRA - Blank Collection TX715 .J27 1981
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Format:
Book
Author/Creator:
James, Ted.
Contributor:
Cole, Rosalind.
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Waldorf-Astoria Hotel (New York, N.Y. : 1931-).
Cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (autograph) (donor) (stamp) (Blank Collection copy)
Physical Description:
xi, 274 pages, 8 unnumbered pages of plates : illustrations (some color), portraits ; 24 cm
Edition:
Golden anniversary edition.
Place of Publication:
New York : Bramhall House, [1981]
Notes:
On spine: James & Cole.
Includes indexes.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has autograph and embossed stamp of Chef Fritz Blank.
OCLC:
7398084

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