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The book of sushi / Kinjirō Ōmae, Yuzuru Tachibana ; foreword by Jean-Pierre Rampal.

LIBRA TX747 .O45 1981
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Format:
Book
Author/Creator:
Ōmae, Kinjirō, 1910-
Contributor:
Tachibana, Yuzuru, 1931-
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Fish).
Sushi.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
127 pages : illustrations (some color) ; 27 cm
Edition:
First edition.
Place of Publication:
Tokyo ; New York : Kåodansha International ; New York : Distributed through Harper & Row, 1981.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0870114794 :
OCLC:
7979658

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