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McClane's fish buyer's guide / A.J. McClane.

LIBRA TX385 .M44 1990
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LIBRA - Blank Collection TX385 .M44 1990
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Format:
Book
Author/Creator:
McClane, A. J. (Albert Jules), 1922-1991.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Standardized Title:
Fish buyer's guide
Language:
English
Subjects (All):
Fishes.
Seafood.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor)
Physical Description:
xii, [2], 157, [5] pages ; 20 x 10 cm
Edition:
First edition.
Other Title:
Fish buyer's guide
Place of Publication:
New York : Henry Holt and Company, [1990]
Contents:
Foreword
How to Use this Book: The Code
An Alphabetical Guide.
Notes:
"An Owl book."
Book design by Claire M. Naylon.
Cover design by David Schultz.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank laid in.
ISBN:
080501358X :
OCLC:
20629829

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