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North Atlantic seafood / Alan Davidson.
- Format:
- Book
- Author/Creator:
- Davidson, Alan, 1924-2003.
- Language:
- English
- Subjects (All):
- Cooking (Seafood).
- Fishes--North Atlantic Ocean.
- Fishes.
- Shellfish.
- North Atlantic Ocean.
- Shellfish--North Atlantic Ocean.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 512 pages : illustrations ; 24 cm
- Place of Publication:
- New York : Viking Press, 1980.
- Notes:
- Bibliography: pages [477]-493.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0670515248
- OCLC:
- 5101809
- Online:
- Laurie Burrows Grad Collection Home Page
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