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The Great American Meat Book / by Merle Ellis.
LIBRA TX749 .E42 1996
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LIBRA - Blank Collection TX749 .E42 1996
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- Format:
- Book
- Author/Creator:
- Ellis, Merle, 1934-2010.
- Series:
- Knopf cooks American
- Language:
- English
- Subjects (All):
- Cooking (Meat).
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (inscriptions)
- Ellis, Merle, 1934-2010 (autograph)
- Physical Description:
- xi, [1], 338, [2] pages : illustrations ; 25 cm.
- Distribution:
- New York : Distributed by Random House,
- Place of Publication:
- New York : Alflred A. Knopf, 1996.
- Contents:
- Beef
- Pork
- Lamb
- Veal
- Odds 'n' Ends and Innards
- Sausage and Such.
- Notes:
- This is a Borzoi Book published by Alfred A. Knopf, Inc.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy is "First Edition".
- Kislak copy has 2 inscribed messages pasted to front free endpaper ("Fritz, It was GREAT meeting you!. Thanks for the Recipes. Happpy Cooking. Merle" and "Fritz, I Hope to to get to Phili soon. All the Best, Merle) from Merle Ellis.
- Kislak copy has yellow post-it "Contained NY Times newsclippings. Removed to Chef Fritz Ephemera Collection Box 3".
- ISBN:
- 0394588355
- OCLC:
- 34079000
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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