1 option
The complete book of American fish and shellfish cookery / Elizabeth Bjornskov ; with illustrations by the author.
LIBRA TX747 .B5 1984
Available from offsite location
- Format:
- Book
- Author/Creator:
- Bjornskov, Elizabeth.
- Language:
- English
- Subjects (All):
- Cooking (Fish).
- Cooking (Shellfish).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xi, 481 pages : illustrations ; 25 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Knopf : Distributed by Random House, 1984.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0394530950
- OCLC:
- 10072393
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.