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The Great American Seafood Cookbook / by Susan Herrmann Loomis ; illustrations by Jamie Hogan ; preparation illustrations by Wendy Wray.
Table of contents only Available online
View onlineLIBRA TX747 .L7 1988
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LIBRA - Blank Collection TX747 .L7 1988
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- Format:
- Book
- Author/Creator:
- Loomis, Susan Herrmann.
- Language:
- English
- Subjects (All):
- Cooking (Seafood).
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 320 pages : illustrations ; 24 cm
- Place of Publication:
- New York : Workman Publishing, 1988.
- Contents:
- Introduction: From Sea to Shining Sea
- Part One. Before You Begin. Ch. 1. Quality Seafood & How to Choose It; Ch. 2. Preparing Seafood
- Part Two. The Recipes and Lexicon. Ch. 3. Starters, Salads, Pickles & Things; Ch. 4. Chowders, Soups & Stews; Ch. 5. The Shellfish Gang; Ch. 6. Seafood on the Grill; Ch. 7. In the Oven; Ch. 8. On the Stove or Thereabouts; Ch. 9. Accompaniments
- Lexicon.
- Notes:
- At head of title: From sea to shining sea.
- First printing June 1988.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0894805851 :
- 0894805789
- OCLC:
- 17840676
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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