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Rick Stein's fruits of the sea / photographs by Laurie Evans.
LIBRA TX747 .S664 1998
Available from offsite location
- Format:
- Book
- Author/Creator:
- Stein, Rick.
- Language:
- English
- Subjects (All):
- Cooking (Fish).
- Cooking (Seafood).
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 224 pages : illustrations (some color) ; 25 cm
- Edition:
- North American edition.
- Other Title:
- Fruits of the sea
- Place of Publication:
- San Francisco, CA : Bay Books & Tapes ; [Emeryville, CA] : Distributed to the trade by Publishers Group West, 1998.
- Summary:
- Britain's top seafood chef dispels the myth that cooking fish and shellfish requires esoteric skills. Based on a 14-part PBS series, Rick Stein's new cookbook features fresh seafood recipes that bring the exquisite tastes of fine seafood dining to the home kitchen. Stein and his wife operate The Seafood Restaurant in Padstow, Cornwall. 35 color photos. PBS debut October 1997.
- Notes:
- "Published to accompany the television series entitled, Fruits of the sea, which was first broadcasted in 1997"--T.p. verso.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0912333480
- OCLC:
- 38010533
- Online:
- Laurie Burrows Grad Collection Home Page
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