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Quick cuisine : easy and elegant recipes for every occasion / Ann Clark.
LIBRA TX833.5 .C53 1993
Available from offsite location
- Format:
- Book
- Author/Creator:
- Clark, Ann.
- Language:
- English
- Subjects (All):
- Quick and easy cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xi, 276 pages ; 24 cm
- Place of Publication:
- New York : Dutton, 1993.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0525935711 :
- OCLC:
- 25915624
- Online:
- Laurie Burrows Grad Collection Home Page
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