Feasts : Menus for home-cooked celebrations / Leslie Newman.

Format:

Book

Author/Creator:

Newman, Leslie, 1939-

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Quantity cooking.

International cooking.

Menus.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (donor)

Physical Description:

xiv, [2], 283 pages : illustrations ; 25 cm

Edition:

First Edition.

Place of Publication:

New York, NY : HarperCollins Publishers, [1990]

Contents:

The Nature of the Feast

Feasts for All Seasons & Reasons. Home Cooking; A Little Night Food; Red Beans and Ricely Yours; The Road to Hong Kong; Hungrily Ever After; Just Plain Fancy; Dinner at Table Mountain; Pigging Out in the Deep South; Indian without Tears; A Splendid Time; From Russia with Love; An Arabian Night; Fed Up; Light in August; The Last Crab of Summer; And the Days Grow Short; Barbecue in a Blizzard; Grecian Harmonies; Cook's Night Out; Sunday Dunch; Les Bons Temps; My Favorite Chinese Sit-Down Dinner; Guns and Butter; O Sauerkraut, Created in Paradise; Like Mother Used to Make.

Notes:

Designed by Joel Avirom.

Text printed in black and green.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has dust jacket retained.

ISBN:

0060164670 (cloth) :

OCLC:

21043646

Online:

Laurie Burrows Grad Collection Home Page