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The world of Jewish desserts : more than 400 delectable recipes from Jewish communities from Alsace to India / Gil Marks.
LIBRA TX724 .M31952 2000
Available from offsite location
- Format:
- Book
- Author/Creator:
- Marks, Gil.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Desserts.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 432 pages : illustrations ; 24 cm
- Place of Publication:
- New York : Simon & Schuster, [2000]
- Summary:
- In addition to more than 300 recipes from Jewish communities for desserts with easy-to-follow instructions, this book provides extensive information on Jewish history and culture and their connections with food. Two-color line illustrations.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0684870037
- OCLC:
- 44089440
- Online:
- Laurie Burrows Grad Collection Home Page
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