Martin Yan's Chinatown cooking : 200 traditional recipes from 11 Chinatowns around the world / [Martin Yan ; introduction by Julia Child].

Format:

Book

Author/Creator:

Yan, Martin, 1948-

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Chinese.

Genre:

Cookbooks.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor) (inscription) (Blank Collection copy)

Yan, Martin, 1948- (autograph) (Blank Collection copy)

Physical Description:

xxxv, 364 pages : illustrations (chiefly color), color map ; 24 cm

Edition:

First edition.

Other Title:

Chinatown cooking

Place of Publication:

New York : W. Morrow, [2002]

Summary:

The master of Chinese cuisine takes the culinary curious on a fantastic gustatory tour of the streets, shops, and restaurants of 11 of the world's most vibrant and rich ethnic enclaves--the neighborhoods called Chinatown--introducing vendors, chefs, and home cooks who share their secrets in Honolulu, London, Macau, Melbourne, New York City, San Francisco and Yokahama. 200 recipes.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Blank Collection copy has dust-jacket retained.

Blank Collection copy has bookplate of Chef Fritz Blank.

Blank Collection copy is inscribed to Chef Fritz Blank in both Chinese and English by the author.

ISBN:

0060084758

OCLC:

49512858

Online:

Publisher description

Laurie Burrows Grad Collection Home Page