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Coyote's pantry : southwest seasonings and at home flavoring techniques / Mark Miller and Mark Kiffin ; with John Harrisson ; recipes from Santa Fe's famous Coyote Cafe.
LIBRA TX819.A1 M55 1993
Available from offsite location
- Format:
- Book
- Author/Creator:
- Miller, Mark Charles, 1949-
- Language:
- English
- Subjects (All):
- Coyote Cafe (Santa Fe, N.M.).
- Condiments.
- Sauces.
- Marinades.
- Cooking, American--Southwestern style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiii, 129 pages : color illustrations ; 30 cm
- Place of Publication:
- Berkeley, Calif. : Ten Speed Press, [1993]
- Summary:
- The author of the popular Coyote Cafe Cookbook teams up with Coyote Cafe's head chef Mark Kiffin to present an uncommonly accessible approach to the joys of making authentic, natural condiments and accompaniments at home. Here are 125 recipes for salsas, chutneys, flavored oils, dressings, and more. Color throughout.
- Notes:
- "Source list": p. [123].
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0898154944 :
- OCLC:
- 26258121
- Online:
- Laurie Burrows Grad Collection Home Page
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