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The Jewish holiday kitchen / Joan Nathan.
LIBRA TX724 .N37
Available from offsite location
- Format:
- Book
- Author/Creator:
- Nathan, Joan.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Holiday cooking.
- Judaism--Customs and practices.
- Judaism.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- viii, 280 pages : illustrations ; 24 cm
- Place of Publication:
- New York : Schocken Books, 1979.
- Notes:
- Bibliography: page 275.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0805237127
- 9780805237122
- OCLC:
- 5008001
- Online:
- Laurie Burrows Grad Collection Home Page
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