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Deli : 101 New York-style deli dishes, from chopped liver to cheesecake / by Sue Kreitzman.
LIBRA TX715 .K8974 1985
Available from offsite location
- Format:
- Book
- Author/Creator:
- Kreitzman, Sue.
- Language:
- English
- Subjects (All):
- Cooking--New York (State).
- Cooking.
- New York (State).
- Cooking, American.
- Delicatessens.
- Jewish cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 96 pages : illustrations ; 22 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Harmony Books, [1985]
- Notes:
- "A Particular palate cookbook."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0517557010
- 9780517557013
- OCLC:
- 11783101
- Online:
- Laurie Burrows Grad Collection Home Page
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