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Meat on the Grill : new recipes for beef, lamb, pork, and other meats / by David Barich and Thomas Ingalls ; photography by Dennis Bettencourt ; food styling by Robert Burns.
LIBRA TX840.B3 B355 1993
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LIBRA - Blank Collection TX840.B3 B355 1993
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- Format:
- Book
- Author/Creator:
- Barich, David.
- Ingalls, Thomas, author.
- Language:
- English
- Subjects (All):
- Barbecuing.
- Cooking (Meat).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (donor)
- Physical Description:
- 95, [1] pages : color illustrations ; 25 cm
- Edition:
- First Edition.
- Distribution:
- New York : Division of HarperCollinsPublishers,
- Place of Publication:
- New York, NY : HarperPerennial, [1993]
- Contents:
- Introduction
- Chapter 1: Grill Basics: Equipment and Fire
- Chapter 2: Grilling Meats
- Chapter 3: Grill Recipes for Meats.
- Notes:
- Includes bibliographical references (page 89) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- ISBN:
- 0060969121
- 9780060969127
- OCLC:
- 26857087
- Online:
- Laurie Burrows Grad Collection Home Page
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