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Seafood on the grill : simple and savory recipes for fish and shellfish / David Barich and Thomas Ingalls ; photography by Deborah Jones ; food styling by Sandra Cook.
LIBRA TX840.B3 B36 1993
Available from offsite location
- Format:
- Book
- Author/Creator:
- Barich, David.
- Language:
- English
- Subjects (All):
- Barbecuing.
- Cooking (Seafood).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 95 pages : color illustrations ; 25 cm
- Edition:
- First edition.
- Place of Publication:
- New York : HarperPerennial, [1993]
- Notes:
- Includes bibliographical references (page 91) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0060969849
- 9780060969844
- OCLC:
- 27108738
- Online:
- Laurie Burrows Grad Collection Home Page
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