New kosher cuisine for all seasons / edited by Ivy Feuerstadt & Melinda Strauss.

Format:

Book

Contributor:

Feuerstadt, Ivy.

Strauss, Melinda.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Jewish cooking.

Cooking (Natural foods).

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

xxvi, 340 pages : illustrations ; 24 cm

Place of Publication:

Berkeley, Calif. : Ten Speed Press, [1993]

Summary:

This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more than 200 family-tested recipes.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0898155592

9780898155594

OCLC:

28256360

Online:

Laurie Burrows Grad Collection Home Page