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Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / Steven Laurence Kaplan ; translated by Catherine Porter.
Van Pelt Library TX769 .K28713 2006
Available
- Format:
- Book
- Author/Creator:
- Kaplan, Steven L.
- Standardized Title:
- Retour du Bon Pain. English
- Language:
- English
- French
- Subjects (All):
- Bread--France.
- Bread.
- France.
- Physical Description:
- 368 pages, 16 unnumbered pages of plates : color illustrations ; 25 cm
- Place of Publication:
- Durham : Duke University Press, [2006]
- Language Note:
- Translated from the French.
- Summary:
- In this beautifully illustrated book for foodies and Francophiles alike, a leading expert on French bread takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality.
- Notes:
- Includes bibliographical references (pages [327]-357) and index.
- Translated from the French.
- ISBN:
- 0822338335
- 9780822338338
- OCLC:
- 67346203
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