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Step-by-step, Japanese cooking / Lesley Downer and Minoru Yoneda.
LIBRA TX724.5.J3 D68 1986
Available from offsite location
- Format:
- Book
- Author/Creator:
- Downer, Lesley.
- Language:
- English
- Subjects (All):
- Cooking, Japanese--Juvenile literature.
- Cooking, Japanese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 192 pages : illustrations (some color) ; 29 cm
- Edition:
- First U.S. and Canadian edition.
- Other Title:
- Japanese cooking.
- Place of Publication:
- Woodbury, N.Y. : Barron's Educational Series, 1986.
- Notes:
- "A Quarto book"--T.p. verso.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0812056884
- OCLC:
- 13003366
- Online:
- Laurie Burrows Grad Collection Home Page
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