The art of aureole / Charlie Palmer ; with Judith Choate ; photographs by Gozen Koshida.

Format:

Book

Author/Creator:

Palmer, Charlie, 1959-

Contributor:

Choate, Judith.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

236 pages : illustrations (some color) ; 30 cm

Place of Publication:

Berkeley, Calif. : Ten Speed, [2003]

Summary:

Now in its 15th year of unflagging popularity, the art of Aureole's cuisine has never been more brilliant. With more than 75 signature recipes, each photographed in a bold, artful composition inspired by the character of the dish, this collection captures the enduring qualities that have made Aureole a Manhattan classic.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

1580084761

OCLC:

51839151

Online:

Laurie Burrows Grad Collection Home Page