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Fish, the basics / Shirley King ; illustrations by Glenn Wolff.
LIBRA TX747 .K52 1990
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LIBRA - Blank Collection TX747 .K52 1990
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LIBRA - Rare TX747 .K52 1990 Malgieri copy
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- Format:
- Book
- Author/Creator:
- King, Shirley.
- Language:
- English
- Subjects (All):
- Cooking (Fish).
- Cooking (Seafood).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- King, Shirley (autograph) (Malgieri Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 463 pages, 1 unnumbered page : illustrations ; 25 cm
- Place of Publication:
- New York : Simon & Schuster, [1990]
- Contents:
- Part I. Basic Information. About Fish and Shellfish Cookery; Seafood and Health; Buying and Storing Fish and Shellfish; How Much to Buy; Methods of Preparation
- Part II. Basic Cooking Methods, Techniques and Recipes. Introduction; Baking, Bake-Poaching, Oven Steaming, and Casserole Baking; Roasting; Broiling; Open-Fire and Indoor Grilling; Frying and Sautéing, Including the Blackened Method; Deep-Frying; Poaching; Steaming; Braising; Soups and Stews; Smoking; Microwave Seafood Cookery; Seviche, Escabèche and Other Ways to Marinate Seafood; Raw Seafood; Seafood Salads; Sauces and Condiments; Flavored Butters; Some Cooking Techniques; Herbs and Spices; Accompaniments with Seafood; Wines
- Part III. Profiles. Introduction.
- Notes:
- Text printed in blue.
- Includes bibliographical references (page 450) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy inscribed "For Nick - Opposite end of the pole pastry - fish. But we are good friends tout de meme - Enjoy. Shirley".
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0671650521 :
- OCLC:
- 21372279
- Online:
- Laurie Burrows Grad Collection Home Page
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