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Stuffed Spuds : 100 meals in a potato / Jeanne Jones.
LIBRA TX803.P8 J66 1982
Available from offsite location
LIBRA - Blank Collection TX803.P8 J66 1982
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- Format:
- Book
- Author/Creator:
- Jones, Jeanne.
- Language:
- English
- Subjects (All):
- Cooking (Potatoes).
- Entrées (Cooking).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 132 pages ; 21 cm
- Place of Publication:
- New York : M. Evans and Company, Inc., [1982]
- Contents:
- Introduction
- Helpful Hints
- Basic Recipes & Ingredients
- Egg & Cheese Stuffed Spuds
- Fish & Seafood Stuffed Spuds
- Poultry Stuffed Spuds
- Meat Stuffed Spuds
- Fruit & Vegetable Stuffed Spuds.
- Notes:
- Cover by Judith Kazdym Leeds.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy has signs of water damage.
- ISBN:
- 0871313928
- 9780871313928
- 0871313855
- 9780871313850
- OCLC:
- 8553821
- Online:
- Laurie Burrows Grad Collection Home Page
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