2 options
The mushroom lover's mushroom cookbook and primer / Amy Farges.
LIBRA TX804 .F37 2000
Available from offsite location
- Format:
- Book
- Author/Creator:
- Farges, Amy.
- Language:
- English
- Subjects (All):
- Cooking (Mushrooms).
- Mushrooms.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xii, 340 pages : illustrations ; 25 cm
- Other Title:
- Mushroom cookbook
- Place of Publication:
- New York : Workman Pub., [2000]
- Summary:
- A foremost expert in mushrooms presents 175 exquisite yet easy-to-make recipes along with tips on selecting, storing, cleaning and cooking mushrooms, and a primer with full profiles and photos of 40 exotic mushrooms. 2-color illustrations.
- Contents:
- Introduction: the Many Fungus Among Us XI
- Mushrooms 101 1
- Finger Foods 15
- Openers 39
- Soups from the Woods 67
- Mushrooms in Salads 85
- Mushrooms with Meal 107
- Poultry: Mushrooms' Feathered Friends 131
- Seafood and Fish 157
- Little Meals for Brunch or Lunch 179
- Grains, Beans, Pasta, and Potatoes 199
- Mushroomy Breads 239
- Mushroom Condiments 251
- Sweet Endings 261
- Mushroom Primer: Tasting Your Way Through Field and Farm 287.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0761122028
- 9780761122029
- 076110660X
- 9780761106609
- OCLC:
- 43945234
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.