The Good Cook's Book of Tomatoes : with more than 200 recipes / Michele Anna Jordan ; foreword by Flo Braker ; illustrations by Michel Stong.

Format:

Book

Author/Creator:

Jordan, Michele Anna.

Contributor:

Braker, Flo, writer of foreword.

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Tomatoes).

Tomatoes.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

xxvi, 310 pages : illustrations ; 18 cm

Place of Publication:

Reading, Mass. : Addison-Wesley Pub. Co., [1995]

Contents:

1. All About Tomatoes. What is a tomato?; The first tomato; The tomato's early journey; The love apple makes its mark; Growing tomatoes; Varieties of tomatoes; Tomato cultivars for gardens and small farms; Preserving the harvest; Commercial tomatoes; Commercial tomato products; tomatoes of the future; Tomatoes and health; Tomatoes in the kitchen; Tasting tomatoes

2. The Annotated Tomato Pantry. The well-stocked pantry; A glossary of commercial tomato products and traditional tomato sauces

3. A Tomato Cookbook. Cooking with tomatoes; Little recipes; Beverages; Appetizers; Soups, Breads, sandwiches, pizzas, calzone, and pasta; Main courses; Side dishes; Salads; Basic sauces; Vinaigrettes, salsas, condiments, and pickles; Preserved tomatoes.

Notes:

"First printing, April 1995"

Includes bibliographical references (pages 291-293) and index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has signs of water damage with stains and warped pages.

ISBN:

0201627116 :

9780201627114

OCLC:

31782821

Online:

Laurie Burrows Grad Collection Home Page