My Account Log in

1 option

Tomatoes love herbs : a fresh from the garden cookbook / Ruth Bass ; illustrated by Mary Rich.

LIBRA TX803.T6 B36 1996
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
Format:
Book
Author/Creator:
Bass, Ruth, 1934-
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Tomatoes).
Cooking (Herbs).
Cooking, Mediterranean.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
63 pages : illustrations ; 18 cm
Place of Publication:
Pownal, Vt. : Storey Communications, [1996]
Summary:
Tomatoes are a gardener's joy and a cook's delight, especially when blended with basil, oregano, garlic, and other garden-fresh or dried herbs. Tomatoes Love Herbs offers 30 fresh, delectable dishes to tempt any taste and suit any occasion. Recipes using vine-ripened as well as green tomatoes, accented with flavorful herbs, are suitable for gourmet and novice cooks alike. Imaginative, often unusual ideas are presented for every course, in attractive combinations for entrees, appetizers, and side dishes.
Notes:
"A Storey Publishing book."
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0882669311
9780882669311
OCLC:
34243708

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account