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The potted herb / written and illustrated by Abbie Zabar.

Van Pelt Library SB351.H5 Z33 1988
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LIBRA - Blank Collection SB351.H5 Z33 1988
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Format:
Book
Author/Creator:
Zabar, Abbie.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Herb gardening.
Container gardening.
Plants, Potted.
Herbs--Utilization.
Herbs.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Physical Description:
103 pages : illustrations (some color) ; 26 cm
Edition:
First edition.
Place of Publication:
New York : Stewart, Tabori & Chang : Distributed by Workman Pub., 1988.
Notes:
Includes bibliographical references (pages 102-103).
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
1556700180 :
9781556700187
OCLC:
17106498

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