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Fundamentals of baking.
LIBRA TX763 .F926 1993
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Baking.
- Oils and fats, Edible.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 65 unnumbered pages : illustrations ; 28 cm
- Other Title:
- Crisco all-vegetable.
- Place of Publication:
- [Place of publication not identified] : [Procter & Gamble Co.], [1993?]
- Notes:
- Cover title.
- At head of title: Crisco all-vegetable.
- Includes bibliographical references.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 35040349
- Online:
- Laurie Burrows Grad Collection Home Page
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