Delia's summer collection / photographs by Peter Knab.

Format:

Book

Author/Creator:

Smith, Delia.

Contributor:

Knab, Peter.

Laurie Burrows Grad Collection (University of Pennsylvania)

Standardized Title:

Summer collection

Language:

English

Subjects (All):

International cooking.

Cooking, English.

Summer.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

224 pages : color illustrations ; 27 cm

Other Title:

Summer collection

Place of Publication:

London : BBC Books ; North Pomfret, Vt. : Dist. by Trafalgar Square, 2003.

Summary:

Delia Smith is Britain's best-selling cookbook author, and this seasonal collection amply demonstrates why. As her millions of followers have come to expect, her cookbooks are written to reassure the least confident while at the same time offer inspiration to the more experienced. In Delia's Summer Collection, she presents 140 international dishes, including Roasted Tomato Soup with a Puree of Basil, Thai Fish Cakes with Cucumber Dipping Sauce, Chicken Basque, Rhubarb Compote, Lemon Meringue Ice Cream, and Pineapple Cooler.

Contents:

Soups, Starters and Light Lunch Dishes 10

Herbs, Salads and Dressings 26

Summer Fish and Shellfish 46

The Vegetables of Spring and Summer 70

Barbecue and Outdoor Food 82

Summer Entertaining 98

A Vegetarian Summer 102

Summer Meat and Poultry 118

Fellies, Creams and Compotes 134

Ingredients Update 150

Ices and Granitas 154

Summer Baking and Desserts 174

Equipment Update 194

Summer Preserves 198

Bread, Pizza and Focaccia 210.

Notes:

"140 recipes for summer."--Cover.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0563364769

9780563364764

0563488700

9780563488705

OCLC:

57254994

Online:

Laurie Burrows Grad Collection Home Page