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Pecorino Romano cheese : the tastiest story in the world / Italian Consortium for Pecorino Romano cheese.
LIBRA SF272.P4 P43 1994
Available from offsite location
LIBRA - Blank Collection SF272.P4 P43 1994
Available in person
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cheese--Italy.
- Cheese.
- Cooking (Cheese).
- Pecorino cheese.
- Italy.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 63, [1] pages : color illustrations ; 23 cm
- Place of Publication:
- Italy : The Consortium and The Italian Ministry of Agriculture, Food and Forest Resources, [1994]
- Contents:
- The Recipes. Elegant eating with an extra exciting touch. Recipes created by Lidia Bastianich
- The flavor of tradition. Classic Pecorino Romano recipes
- The sweets.
- Notes:
- "Best Recipes origins and anecdotes"--Cover.
- [Text] Marco Guarnaschelli Gotti. Recipes created by Lidia Bastianich.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 42811589
- Online:
- Laurie Burrows Grad Collection Home Page
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